End of The Line Cafe is an organic, vegan cafe, serving beer & wine, full coffee bar, catering service & art space.

Sunday Brunch!!!
Creamy Coconut Carrot Soup. Spring Salad. Black Bean Scramble w/ Roasted Garden Eggplant, Red Pepper Pico & Avocado Ranch. Sun Dried Tomato Home Fries. Blueberry Cornbread. Jalapeño Cheddar Grits. Cherry Cream Cheese Brownies. Bottomless Mimosas. Sake Bloody Mary's. All Vegan. 11-2.

15 hours ago

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Today's Specials!
Tempeh Sub w/ arugula, roasted re peppers, tomato & jalapeño aioli. Sriracha Mac & Cheese w/ bacon & asparagus. Jackfruit Pulled Pork Sandwich w/ red cabbage slaw. Bacon Avocado Club. Stella Portobello w/ pesto artichoke salad, roasted tomato, mozzarella on focaccia. Raspberry Cheese Danish.

2 days ago


Offering a wide variety of catering options. Contact for appointment or questions.

Cooking Classes

Cooking classes consist of a meal of the menu, lecture on preparation, variations & nutritional benefits, as well as recipes for items on class menu.  (This is not a hands in class.) Bring an appetite.

Pay for your Class

Art at the Cafe

We proudly feature local art.
Current featured artists Diane Collins and Susan Myers.